Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced onion
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup ranch dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, jalapeños, onion, milk, egg, garlic powder, smoked paprika, salt, and pepper.
- Mix until well combined and shape into a loaf.
- Place the meatloaf in a baking dish and bake for 45-50 minutes.
- While the meatloaf is baking, prepare the creamy ranch drizzle by mixing ranch dressing with a little water to thin it out.
- Once the meatloaf is cooked through, remove it from the oven and let it rest for 10 minutes.
- Slice the meatloaf and drizzle with the creamy ranch before serving.
Notes
Let the meatloaf rest after baking for cleaner slices. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Mixed
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg