Ingredients
Scale
- 1 (3-4 pound) boneless, skin-on turkey breast
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix together the olive oil, rosemary, thyme, minced garlic, salt, and pepper to create a paste.
- Rub the herb and garlic paste all over the turkey breast, ensuring it’s evenly coated.
- Place the turkey breast in a roasting pan.
- Roast for 1 hour and 15 minutes to 1 hour and 30 minutes or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
- Let the turkey breast rest for 10-15 minutes before slicing and serving.
Notes
Allow the turkey to come to room temperature before cooking for even roasting. Use a meat thermometer to ensure it’s perfectly cooked. Let the turkey rest after roasting to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg