Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a bowl, combine orange juice, lime juice, garlic, cumin, paprika, chili powder, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade and let them marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard any leftover marinade.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Serve the grilled chicken with lime wedges and garnish with fresh cilantro.
Notes
For best results, marinate chicken for longer and ensure the grill is hot before cooking.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Cuban
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg