Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup sweetener of choice (erythritol, stevia, etc.)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free strawberry jam
- 1/4 cup powdered sweetener (for icing)
- 1 tablespoon almond milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Combine almond flour, coconut flour, sweetener, salt, and baking powder in a large bowl.
- Add softened butter, egg, and vanilla extract; mix until a dough forms.
- Divide the dough in half and press one half into the bottom of the prepared baking dish.
- Spread the sugar-free strawberry jam over the crust.
- Roll out the second half of the dough and place it over the jam, sealing the edges.
- Bake for 20-25 minutes or until golden brown.
- Let cool, then mix powdered sweetener and almond milk to create icing; drizzle over the top.
- Cut into bars and serve.
Notes
Store in an airtight container at room temperature for up to five days. Refrigerate for up to a week or freeze for a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg