Ingredients
Scale
- 12 lasagna noodles
- 2 cups Bolognese sauce
- 2 cups béchamel sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet, cook until browned. Stir in crushed tomatoes, season with salt and pepper, and simmer for 20 minutes.
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a baking dish, spread a layer of Bolognese sauce, followed by a layer of noodles, then a layer of béchamel sauce. Repeat the layers until all ingredients are used, finishing with béchamel on top.
- Sprinkle grated Parmesan and shredded mozzarella cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for 10 minutes before serving. Garnish with fresh basil.
Notes
For best results, let the lasagna rest after baking so slices stay neat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg