Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- Zest and juice of 1 large lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter.
- In a bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together the sugar, yogurt, vegetable oil, eggs, lemon zest, and lemon juice until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries, being careful not to squish them.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Store in an airtight container for up to three days or wrap tightly for freezing up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg