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Low Carb Hushpuppies

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Delicious low-carb hushpuppies made with almond flour and cheese, perfect for snacking or as a side dish.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup grated cheddar cheese
  • 1/4 cup minced onion
  • 1/4 cup green onion, chopped
  • 2 large eggs
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mix together almond flour, cheddar cheese, minced onion, green onion, baking powder, salt, and pepper.
  2. Beat the eggs and add them to the dry mixture, stirring until combined.
  3. Heat oil in a frying pan over medium heat.
  4. Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
  5. Remove and drain on paper towels before serving.

Notes

For best results, ensure oil is hot before frying, and consider experimenting with different herbs or spices.

  • Author: maria
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Frying
  • Cuisine: Southern
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 200mg