Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Pita bread
- Lettuce
- Tomato, diced
- Cucumber, diced
- Tzatziki sauce or Greek yogurt
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, cooking until softened.
- Stir in the ground chicken, oregano, paprika, salt, and pepper, cooking until the chicken is cooked through.
- Warm the pita bread.
- To assemble, fill each pita with the cooked chicken mixture, lettuce, tomato, cucumber, and a dollop of tzatziki sauce.
- Serve immediately.
Notes
For extra flavor, serve with sliced olives, feta cheese, or additional tzatziki on the side.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Poultry
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg