Ingredients
Scale
- 1 cup crushed vanilla wafers
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1/2 cup banana pudding mix
- 1 1/2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed vanilla wafers with melted butter until combined.
- Press the mixture into the bottom of mini cheesecake cups.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping until well combined.
- In a separate bowl, whisk together banana pudding mix and milk until thickened.
- Layer the banana pudding over the cream cheese mixture in the cups.
- Add sliced bananas on top of the pudding layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve chilled with additional banana slices or whipped topping for garnish. Store in the fridge for up to 3 days, or freeze for up to one month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg