Scale

1 lb ground beef or shaved steak

1 tablespoon olive oil

1 green bell pepper, sliced

1 small onion, sliced

1 cup mushrooms, sliced

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Salt, to taste

4 slices provolone cheese (or mozzarella)

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Heat olive oil in a skillet over medium heat.

Sauté bell pepper, onion, and mushrooms until softened and caramelized (6–8 minutes). Remove from skillet.

Cook ground beef or shaved steak until browned. Season with garlic powder, black pepper, and salt.

Return vegetables to the skillet and stir to combine. Cook for 2–3 minutes.

Place cheese slices over the mixture. Cover skillet and let melt for 1–2 minutes.

Scoop into bowls and serve hot.

For a creamier texture, add cream cheese before melting the provolone. Try pepper jack for a spicier kick.