Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup heavy whipping cream
- 1/2 cup crushed peppermint candies
- Whipped cream (for topping)
- Additional crushed peppermint candies (for garnish)
Instructions
- In a mixing bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and peppermint extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Stir in the crushed peppermint candies.
- Pour the filling over the crust in the springform pan and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with whipped cream and additional crushed peppermint candies.
Notes
Keep leftovers covered in the refrigerator for up to 4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg