Ingredients
Scale
- 1 lb fresh fish (haddock or cod), cut into chunks
- 1 lb shrimp, peeled and deveined
- 1 cup scallops
- 4 cups fish stock
- 2 cups heavy cream
- 1 cup diced potatoes
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions, celery, carrots, and garlic, and sauté until the vegetables are tender.
- Add the diced potatoes and fish stock, and bring to a boil.
- Reduce heat and simmer until the potatoes are cooked through.
- Stir in the heavy cream, fish, shrimp, and scallops.
- Add thyme, salt, and pepper, and cook until the seafood is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
Use fresh seafood for the best flavor. Adjust salt to enhance the seafood taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg