Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened (for filling)
- 1 teaspoon vanilla extract (for filling)
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, cinnamon, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the egg and vanilla.
- Gradually add the dry ingredients to the wet ingredients, then stir in the oats.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden. Let cool.
- For the filling, beat together confectioners’ sugar, butter, milk, and vanilla until smooth.
- Spread the filling between two cookies to make a sandwich. Enjoy your oatmeal cream pies!
Notes
For the best results, ensure your butter is softened but not melted. Adjust spices to taste. Avoid overbaking the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg