Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, place the chicken breasts and season with salt and pepper.
- Drizzle balsamic vinegar and olive oil over the chicken.
- Scatter cherry tomatoes around the chicken.
- Bake for about 25 minutes, or until the chicken is cooked through.
- Remove from the oven, sprinkle mozzarella cheese on top, and bake for an additional 5 minutes until the cheese is melted.
- Garnish with fresh basil before serving.
Notes
Serve with rice or a fresh salad for a complete meal. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg