Ingredients
Scale
- 24 Oreo cookies (crushed)
- 4 tablespoons melted butter
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup fresh cherries (pitted)
- ½ cup mini chocolate chips
- 2 tablespoons cherry juice
Instructions
- Crush Oreo cookies in a food processor until fine.
- Mix crushed cookies with melted butter completely.
- Press mixture into the bottom of a springform pan firmly.
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla to the cream cheese.
- Whip heavy cream in a separate bowl until peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Stir in cherries and chocolate chips carefully.
- Pour mixture over the Oreo crust evenly.
- Refrigerate for a minimum of four hours until set.
Notes
Ensure cream cheese is at room temperature for the best texture. Use fresh cherries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg