Ingredients
3 large eggs
½ cup all-purpose flour
½ cup milk (dairy or plant-based)
2 tbsp sugar
1 tsp vanilla extract
¼ tsp salt
3 tbsp unsalted butter
Powdered sugar, for dusting
Optional: fresh fruit, honey, or syrup for serving
Instructions
Preheat Oven – Heat oven to 425°F (220°C). Place butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
Make Batter – In a blender, combine eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth.
Bake – Once butter is melted and bubbling, carefully remove dish from oven. Pour in the batter and return to oven immediately.
Cook – Bake for 20–25 minutes until puffed and golden brown.
Serve – Dust with powdered sugar, add a pat of butter, and serve with fruit or honey drizzle.
Notes
Do not open the oven door while baking to prevent deflating. Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 8g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg