Ingredients
Scale
- 2 chicken breasts
- 1 cup pasta (penne or fettuccine)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook for about 5-7 minutes on each side until cooked through. Remove the chicken and let it rest.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese has melted and the sauce is creamy.
- Slice the cooked chicken and add it to the sauce along with the cooked pasta. Toss everything together to coat.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh Parmesan cheese for best flavor. Add veggies for extra nutrition if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg