Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 2 cups whole wheat flour
- 1/4 cup coconut oil, melted
- 1/2 cup water
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the parsley, mint, and whole wheat flour in a mixing bowl.
- Whisk together the coconut oil, water, and egg in another bowl until blended.
- Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
- Roll out the dough to about 1/4 inch thick on a floured surface.
- Use cookie cutters to cut into desired shapes.
- Arrange cutouts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Allow to cool completely before serving.
Notes
Store the cooled treats in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Homemade
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 90
- Sugar: 1g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg