Ingredients
Scale
- 10 oz white chocolate chips
- 1 cup heavy cream
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies (for garnish)
- Assorted fruits (like strawberries, bananas, apple slices)
- Marshmallows
- Biscotti or cookies (for dipping)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the white chocolate chips, stirring until fully melted and smooth.
- Stir in the peppermint extract.
- Transfer the chocolate mixture to a fondue pot or a serving bowl.
- Serve with assorted fruits, marshmallows, and biscotti for dipping.
- Sprinkle crushed peppermint candies on top for garnish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to restore smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg