Ingredients
Scale
- 1 whole chicken
- 2 tablespoons garlic, minced
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 teaspoon oregano
- Juice of 2 limes
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix garlic, paprika, cumin, oregano, lime juice, salt, pepper, and olive oil to create a marinade.
- Rub the marinade all over the chicken, ensuring it’s well coated.
- Place the chicken in a roasting pan and roast in the oven for about 1 hour, or until the chicken is cooked through and the juices run clear.
- Garnish with fresh cilantro before serving.
Notes
Allow the chicken to marinate for at least 2 hours or overnight for richer flavor. Use a meat thermometer to check the internal temperature, which should reach 165°F (75°C).
- Prep Time: 120 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg