Ingredients
Scale
- 1 package of tortellini
- 1 lb sliced steak (or chicken)
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: additional veggies (mushrooms, spinach, etc.)
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and bell pepper, sauté until soft.
- Add the sliced steak (or chicken) and cook until browned.
- Season with salt and pepper, and add any optional veggies.
- Once the meat is cooked through, reduce heat and mix in the cooked tortellini.
- Sprinkle the shredded provolone cheese on top and let it melt.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot cooking
- Cuisine: American
- Diet: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg