Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Cooked rice for serving
- Pineapple halves for serving
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add bell pepper, onion, and pineapple chunks, cooking until vegetables are tender.
- Stir in teriyaki sauce and cook for an additional 2 minutes.
- Serve the chicken mixture in pineapple halves over cooked rice.
Notes
Ensure not to overcook the chicken; it should be juicy and tender. You can add more vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg