Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter or oil for cooking
- Maple drizzle for serving
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds.
- Cook the bread slices on the skillet for 3-4 minutes on each side, until golden brown.
- Serve warm with maple drizzle.
Notes
Use firm, slightly stale bread for best results. Serve with fresh fruit or a sprinkle of nuts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 200mg