Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup milk (or almond/coconut milk for lactose intolerance)
- 1 egg (or flax egg for vegan option)
- 1/2 teaspoon baking powder
- 1 tablespoon peanut butter (optional, xylitol-free)
- 1 ripe banana, mashed (optional)
Instructions
- Combine whole wheat flour and baking powder in a mixing bowl.
- Whisk together milk and egg in another bowl.
- Add banana or peanut butter if using to the wet mixture.
- Pour the wet mixture into the dry ingredients, stirring gently until combined.
- Heat a non-stick skillet over medium heat, lightly greasing if necessary.
- Pour small amounts of batter onto the skillet, cooking until bubbles form.
- Flip and cook until golden brown (about 3-4 minutes per side).
- Let pancakes cool completely before serving to your dog.
Notes
Serve pancakes cut into small, bite-sized pieces. Monitor your dog while eating to avoid choking hazards.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Treat
- Method: Cooking
- Cuisine: Dog Treats
- Diet: Dog-Friendly
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg