Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed raspberries
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 8 oz dark chocolate, melted
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, crushed raspberries, and vanilla extract until smooth.
- Fold in the graham cracker crumbs until well incorporated.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each truffle into the melted dark chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate until the chocolate is set.
- Serve chilled and enjoy your Raspberry Cheesecake Truffles!
Notes
Use fully softened cream cheese for a smooth mix. Drain extra liquid from raspberries to avoid a watery filling. Chill well to make rolling easier.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg