Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup coconut milk
- 1/2 cup pineapple juice
- 1 tablespoon honey (optional)
- Ice cubes
- Fresh raspberries and pineapple slices for garnish
Instructions
- In a blender, combine the fresh raspberries, coconut milk, pineapple juice, and honey.
- Blend until smooth.
- Add ice cubes and blend again until the desired consistency is reached.
- Pour the mixture into glasses and garnish with fresh raspberries and pineapple slices.
- Serve immediately and enjoy!
Notes
Use fresh raspberries for the best flavor. For extra coldness without dilution, freeze some raspberries ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg