Ingredients
Scale
- 1 turkey breast
- Butter
- Herbs (sage, rosemary, thyme)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the turkey breast with butter, then season with herbs, salt, and pepper.
- Place the turkey breast in a roasting pan.
- Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10-15 minutes before slicing and serving.
Notes
For the best flavor, let the turkey sit at room temperature for about 30 minutes before cooking, and baste with its juices halfway through roasting.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg