Ingredients
Scale
- 1 lb Asparagus
- 1/2 cup Parmesan cheese, grated
- 1 tsp Lemon zest
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus and place them on a baking sheet.
- Drizzle with olive oil and season with salt and black pepper.
- Toss to coat the asparagus evenly.
- Roast in the oven for 12-15 minutes until tender.
- Remove from the oven and sprinkle with grated Parmesan cheese and lemon zest before serving.
Notes
For best results, use fresh asparagus and don’t skip the lemon zest for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg