Ingredients
Scale
- 200 g Shrimp (Peeled and deveined)
- 200 g Scallops (Fresh or thawed if frozen)
- 2 tablespoons Butter (For sautéing)
- 1 medium Onion (Chopped)
- 2 cloves Garlic (Minced)
- 200 ml Heavy cream (For the creamy sauce)
- 50 ml White grape juice (Adds sweetness to the sauce)
- 50 g Grated cheese (For topping, use your favorite cheese)
- 1/2 teaspoon Salt (To taste)
- 1/2 teaspoon Black pepper (To taste)
Instructions
- Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
- Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
- Pour in white grape juice and simmer for 2 minutes.
- Stir in heavy cream, salt, and black pepper, mixing well.
- Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top.
- Preheat the oven to 180°C (350°F) and bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Serve hot with a fresh green salad and crusty bread. Use lemon juice for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg