Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup baby carrots
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, sliced
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the baby carrots, broccoli florets, and bell peppers on top of the chicken.
- In a microwave-safe bowl, melt the butter and stir in the minced garlic, salt, pepper, thyme, and rosemary.
- Pour the garlic butter mixture over the chicken and veggies.
- Top with lemon slices.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
- Serve warm and enjoy your effortless family dinner!
Notes
For the best flavor, use fresh herbs if possible. This dish can be served over rice, quinoa, or noodles.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg