Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp paprika
- Salt and pepper to taste
- Rice or wraps for serving
Instructions
- In a slow cooker, combine the ground beef, chopped cabbage, diced onion, minced garlic, diced tomatoes, tomato sauce, paprika, salt, and pepper.
- Stir to mix all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over cooked rice or in wraps. Enjoy your meal!
Notes
For added flavor, consider adding spices like oregano or basil. Feel free to customize with different ground meats or vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg