Ingredients
Scale
- 4 bagels
- 8 oz cream cheese
- 8 oz smoked salmon
- 1/2 red onion, thinly sliced
- 1/4 cup capers
- 1 lemon, cut into wedges
- Fresh dill for garnish
Instructions
- Slice the bagels in half and toast them until golden brown.
- Spread a generous layer of cream cheese on each half of the bagel.
- Layer the smoked salmon on top of the cream cheese.
- Add slices of red onion and sprinkle capers over the salmon.
- Garnish with fresh dill and serve with lemon wedges on the side.
Notes
Serve immediately for the best texture and flavor. Components can be stored separately in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg