Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup lukewarm milk
- 1/2 cup sourdough starter
- 2 1/4 teaspoons active dry yeast
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup raisins or nuts (optional)
Instructions
- In a large bowl, combine the lukewarm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix in the sourdough starter, egg, and softened butter.
- Gradually add in the flour, salt, and cinnamon to form a dough. Knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1-2 hours.
- Roll out the dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon mixture on top. Add raisins or nuts if desired.
- Roll the dough tightly into a log and cut into 1-2 inch pieces.
- Place the rolls in a greased baking dish, cover, and let rise for another hour.
- Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy your delicious sourdough cinnamon rolls!
Notes
For a richer flavor, feed your starter a few hours before beginning. Ensure to use lukewarm milk for best results.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg