Ingredients
- Spaghetti
- Garlic bread bowls
- Olive oil
- Garlic (minced)
- Pasta sauce (your choice)
- Parmesan cheese (for topping)
- Salt and pepper
- Vegetables (optional, e.g., bell peppers, mushrooms)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Preheat oven to 375°F (190°C).
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add your choice of pasta sauce and bring to a simmer.
- Mix in cooked spaghetti and any optional veggies.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with Parmesan cheese.
- Place bread bowls on a baking sheet and bake for 10-15 minutes until the bread is crispy and cheese is melted.
- Serve warm and enjoy!
Notes
For best results, use fresh garlic; bake the bowls upside down for crispy bottoms. Experiment with different sauce types and toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 25mg