Ingredients
Cake Layer:
1 cup all-purpose flour
½ cup sugar
½ cup brown sugar
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp salt
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
Pumpkin Layer:
1 ½ cups pumpkin puree
½ cup sugar
1 tsp cinnamon
½ tsp nutmeg
Cream Layer:
1 ½ cups heavy whipping cream
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
Instructions
Prepare Cake Layer:
Preheat oven to 350°F (175°C).
Mix dry ingredients (flour, sugar, spices, baking powder, salt).
Whisk eggs, oil, and vanilla, then combine with dry mix.
Pour into greased baking pan and bake for 20–25 minutes. Let cool.
Pumpkin Layer:
In a saucepan, cook pumpkin puree with sugar and spices for 5 minutes until thickened. Let cool.
Cream Layer:
Whip cream cheese and powdered sugar until fluffy.
Add vanilla, then fold in whipped cream.
Assemble:
Layer cream filling, pumpkin mixture, and cake slices in a springform pan.
Chill in refrigerator for at least 4 hours (or overnight) before slicing.
Notes
Chill overnight for best flavor and presentation. Top with whipped cream and cinnamon for a festive finish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking & Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg