Ingredients
- Sushi rice
- Cooked shrimp (spicy seasoned)
- Avocado (sliced)
- Cucumber (sliced)
- Rice vinegar
- Soy sauce
- Sesame seeds (optional)
- Nori sheets (optional)
Instructions
- Cook the sushi rice according to package instructions and season with rice vinegar.
- In a bowl, combine cooked shrimp with spicy mayonnaise or sriracha.
- In a serving dish, layer sushi rice, the spicy shrimp mixture, avocado slices, and cucumber slices.
- Repeat the layers to create a stack.
- Top with sesame seeds if desired.
- Serve with soy sauce and enjoy!
Notes
Use warm rice for better binding. Avocado slices should be patted dry to prevent sogginess. Adjust the spice level of the shrimp mix to personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Layering
- Cuisine: Japanese
- Diet: Seafood
Nutrition
- Serving Size: 1 stack
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg