Ingredients
Scale
- 14 ounce can artichoke hearts (drained and chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese (room temperature)
- 1 cup freshly grated parmesan cheese (loosely measured)
- 1 clove garlic (minced)
- 1/2 cup spinach (frozen, thawed, and liquid squeezed out)
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of parmesan cheese. Mix until smooth.
- Transfer the mixture to a greased baking dish (about 8×8 inches or a glass pie dish).
- Sprinkle the remaining 1/4 cup of parmesan cheese on top.
- Bake in the preheated oven for about 20 minutes, or until hot and bubbly.
- Serve warm with crackers or bread.
Notes
For added flavor, consider mixing in spices like garlic powder, onion powder, or red pepper flakes. Ensure cream cheese is at room temperature for a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg