Ingredients
1 ½ lbs steak (sirloin or ribeye), cut into bite-sized cubes
4 medium potatoes, peeled and cubed
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and black pepper, to taste
1 ½ cups shredded cheddar cheese
½ cup mozzarella cheese
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 400°F (200°C). Grease a large baking dish.
In a mixing bowl, toss cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Spread potatoes evenly in the baking dish. Bake for 20 minutes, stirring halfway through for even cooking.
While potatoes bake, season steak cubes lightly with salt and pepper. Heat a skillet over high heat and sear the steak for 2–3 minutes until browned (they’ll finish cooking in the oven).
Remove potatoes from the oven. Add steak pieces on top of the potatoes.
Sprinkle generously with cheddar and mozzarella cheese.
Return to the oven and bake for another 15 minutes, or until cheese is melted, bubbly, and slightly golden.
Garnish with fresh parsley and serve hot.
Notes
Use ribeye for extra tenderness. Cut potatoes evenly for best results. Add bell peppers or onions for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Healthy Dinner Recipes
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg