Ingredients
Scale
- 2 pounds of potatoes, peeled and sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the sliced potatoes until tender, about 10-15 minutes.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, cheddar cheese, Parmesan cheese, butter, garlic powder, salt, and pepper to the potatoes.
- Mix until well combined and the cheese is melted.
- Transfer the potato mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Garnish with chopped chives before serving.
Notes
Use a mix of cheeses for different flavors and feel free to add cooked mushrooms or onions for extra depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg