Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken breast and cook until browned and cooked through.
- Stir in soy sauce and honey, cooking until sauce thickens slightly.
- Toss the cooked noodles into the pan and mix well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Use fresh garlic for more flavor and adjust honey and soy sauce to taste. Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg