Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef or chicken broth
- 1 cup rice
- Salt and pepper to taste
- 1 tablespoon paprika
Instructions
- In a large pot, brown the ground beef or turkey with the chopped onion and minced garlic. Drain excess fat.
- Add in the chopped cabbage, diced tomatoes, broth, and rice. Season with salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce heat and simmer for about 20-30 minutes, or until the cabbage is tender and the rice is cooked.
- Serve warm, garnished with fresh herbs or a dollop of sour cream if desired.
Notes
Feel free to adjust the spices and add other vegetables for additional flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg