Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat the oven to 400°F (200°C) or heat oil for frying.
- In a large bowl, mix honey, hot sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat them evenly with the sauce.
- Place the wings on a baking sheet lined with parchment paper or fry them in heated oil until crispy, about 20-25 minutes.
- Bake or fry until golden brown and crispy.
- Serve with your favorite dips and enjoy!
Notes
For extra flavor, marinate the wings in the sauce for a few hours before cooking. Adjust the spice level according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg