Ingredients
Scale
- 1 pound sweet potatoes
- 1 cup all-purpose flour (add more if needed)
- ½ teaspoon salt
Instructions
- Prick the sweet potatoes with a fork and microwave for 7 to 10 minutes until tender.
- Cut them in half, scoop out the flesh, and mash it in a bowl.
- Add the flour and salt, and mix first with a spoon, then with your hands.
- Transfer the mixture to a lightly floured worktop and knead for a minute until you have a compact, soft dough.
- Cut the dough into 4 pieces, roll into long ropes, and cut into small pillow-shaped gnocchi.
- Cook the gnocchi in salted boiling water for 1 to 2 minutes or until they float to the surface.
- Remove with a spider or slotted spoon and add to your favorite sauce.
Notes
Serve with butter sauce, olive oil, or marinara. You can store uncooked gnocchi in the freezer for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg