Ingredients
- Turkey slices
- Cranberry sauce
- Slider buns
- Cream cheese
- Lettuce
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Spread cream cheese on the inside of the slider buns.
- Layer turkey slices and cranberry sauce on each bun.
- Add lettuce and season with salt and pepper.
- Close the sliders and place them on a baking sheet.
- Bake for 10-15 minutes or until the buns are toasted.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. You can mix the cream cheese with herbs for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg