Ingredients
Scale
- 2 cups tortellini
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the diced tomatoes, carrots, and celery to the pot.
- Reduce heat and let simmer for about 10 minutes until vegetables are tender.
- Add the tortellini and cook according to package instructions.
- Stir in the chopped spinach, garlic powder, Italian seasoning, salt, and pepper.
- Cook for an additional 2-3 minutes until the spinach is wilted.
- Serve hot and enjoy your cozy soup!
Notes
Serve with grated cheese or a squeeze of lemon for a fresh lift.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg