Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups zucchini noodles
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in cherry tomatoes and zucchini noodles, cooking until just tender.
- Remove from heat and stir in lemon juice and parsley.
- Season with salt and pepper to taste.
- Serve warm in bowls and enjoy!
Notes
For extra brightness, serve with a lemon wedge. Add toasted pine nuts or almond slices for crunch if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg