Ingredients
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
½ tsp salt
2 large eggs
½ cup sugar
½ cup milk (or plant-based alternative)
¼ cup melted butter
1 tsp vanilla extract
2 cups apples, peeled and diced
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Instructions
Preheat Oven – Heat oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
Make Batter – In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Mix Wet Ingredients – In another bowl, whisk eggs, sugar, milk, butter, and vanilla.
Combine – Stir wet ingredients into dry until just combined. Fold in diced apples.
Shape Fritters – Drop spoonfuls of batter onto the baking sheet, flatten slightly with the back of the spoon.
Bake – Bake for 12–15 minutes until golden brown.
Glaze – Mix powdered sugar, milk, and vanilla until smooth. Dip warm fritters in glaze or drizzle over the top.
Serve – Enjoy warm for the best flavor!
Notes
Best served warm and freshly glazed. Use firm apples for best texture. Avoid overmixing batter for light fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg