Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup zesty ranch dressing
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- In a large bowl, combine the cooked rice, black beans, corn, and diced tomatoes.
- Mix in the cooked beef and taco seasoning.
- Drizzle the zesty ranch dressing over the mixture and stir to combine.
- Serve in bowls, topped with shredded lettuce, cheese, avocado slices, and cilantro.
Notes
For a lighter option, substitute ground turkey or chicken. Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg