Rich, velvety, and bursting with bold flavour, this irresistible chicken dish is comfort food with flair. The golden-seared chicken breasts are simmered in a creamy, garlicky sauce infused with herbs and sun-dried tomatoes a harmony of savoury and slightly sweet with just the right kick.
It’s the kind of meal that wins hearts and fills bellies. One bite, and you’ll see why it’s called “Marry Me” chicken.
Ingredients
- 3 boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup chicken stock
- ¾ cup cooking cream
- ⅓ cup chopped sun-dried tomatoes (oil-packed, drained)
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp crushed red chili flakes (optional)
- ⅓ cup grated parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
🔪 Method
- Season and sear: Season the chicken with salt, pepper, and paprika. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
- Make the base: Lower the heat, add butter to the pan. Sauté garlic until fragrant, about 30 seconds.
- Create the sauce: Stir in chicken stock, cream, sun-dried tomatoes, oregano, thyme, and chili flakes. Simmer gently for 3–4 minutes.
- Thicken and return chicken: Add parmesan and stir until melted. Return chicken to the pan and spoon sauce over it. Simmer covered for 8–10 minutes, or until chicken is fully cooked through.
- Finish and serve: Garnish with chopped parsley. Serve hot with mashed potatoes, rice, or crusty bread.
🍽️ Chef’s Tips
- Substitute cooking cream with coconut cream for a dairy-free option.
- Add spinach or mushrooms to the sauce for a veggie boost.
- Use chicken thighs if you prefer juicier cuts—they work beautifully here.
- The sauce keeps well—store leftovers in an airtight container for up to 3 days.
🧮 Nutritional Info
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 430 per serving
- Servings: 3