If you love apple fritters but want something you can slice and enjoy any time of day, Amish apple fritter bread is the perfect solution. This tender, moist loaf is packed with juicy apples, warm cinnamon, and a swirl of brown sugar that bakes into every bite. Topped with a light glaze, it tastes like something straight out of a bakery yet can be made easily at home.
This bread brings together the best of fall flavors in a way that’s comforting and timeless. Whether served for breakfast with coffee, as an afternoon snack, or as a sweet dessert, it’s sure to become a family favorite.
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how to make Amish Apple Fritter Bread
This rich Amish apple fritter bread is swirled with juicy apples, warm cinnamon, and topped with a sweet glaze. Moist, tender, and bakery-style delicious!
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
Ingredients
½ cup unsalted butter, softened
¾ cup sugar
2 large eggs
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ cup milk
1 tsp vanilla extract
2 medium apples, peeled and chopped
2 tbsp brown sugar
1 tsp cinnamon
⅓ cup brown sugar
1 tsp cinnamon
½ cup powdered sugar
1–2 tbsp milk or cream
Instructions
Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a bowl, toss chopped apples with brown sugar and cinnamon. Set aside.
Cream butter and sugar together until fluffy. Add eggs one at a time. Mix in flour, baking powder, milk, and vanilla until smooth.
Pour half the batter into the loaf pan. Add half the apple mixture and sprinkle some topping. Repeat with remaining batter, apples, and topping. Swirl lightly with a knife.
Bake for 50–55 minutes, or until a toothpick comes out clean.
Once bread cools slightly, drizzle with glaze.
Notes
Use tart apples like Granny Smith for best flavor. Store bread wrapped at room temperature for 3 days or freeze slices for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert, Breakfast, Bread Recipes
- Method: Baking
- Cuisine: Amish, American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
how to serve Amish Apple Fritter Bread
This bread shines on its own, but it’s even better paired with a hot cup of tea or coffee. You can serve slices warm with a little butter or even top them with a scoop of vanilla ice cream for a dessert-style treat. For a brunch spread, it pairs beautifully with savory dishes, balancing sweetness with hearty flavors.
how to store Amish Apple Fritter Bread
Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days. Refrigerate for up to a week, or freeze slices individually wrapped for up to two months. Warm slices in the microwave or oven to bring back the fresh-baked texture.
tips to make Amish Apple Fritter Bread
- Use tart apples like Granny Smith for the best flavor contrast.
- Don’t skip the swirl – it helps distribute apples and cinnamon throughout the loaf.
- For a richer glaze, replace milk with cream or even apple cider.
- Let the bread cool before glazing so the topping doesn’t melt into the loaf.
variation
- Apple Nut Bread: Add chopped walnuts or pecans to the apple filling for crunch.
- Caramel Apple Fritter Bread: Swap the glaze for a drizzle of caramel sauce.
- Cinnamon Roll Twist: Add an extra layer of cinnamon sugar for a stronger spice flavor.
FAQs
Can I use cake mix instead of flour?
Yes, you can make a shortcut version with yellow cake mix. Simply adjust liquid ingredients as needed.
Which apples are best for this recipe?
Granny Smith and Honeycrisp work wonderfully. They hold their shape and provide a balance of tartness and sweetness.
Do I need to peel the apples?
Peeling gives a softer texture, but you can leave skins on for extra fiber and color.